ERP rollout for a food manufacturer
Inventory, production and sales on one system within six months.
The challenge
The plant ran inventory on separate spreadsheets, causing repeated raw-material shortages.
What we did
- Chose the right system after comparing four vendors.
- Cleaned and moved seven years of data before go-live.
- Trained 120 staff over eight weeks.
The result
Waste fell by 19% and month-end stock-take now takes a day instead of a week.
